CT Maple Syrup in Jugs
In traditional New England jugs, our pure maple syrup is available in all grades.
For more information on grades, please see our explanation of the new grading system below.
$8.00 – $69.00
Maple Syrup Grades
The names of Maple Syrup grades have been changed. Here are the updated names along with the former and some information on each.
GRADE A: GOLDEN (DELICATE FLAVOR)
Formerly: Grade A Light Amber
This syrup—made in colder climates, usually sometime in late February—is the first syrup of the season. It is the lightest in color and the most delicate in flavor.
GRADE A: AMBER (RICH FLAVOR)
Formerly: Grade A Medium Amber or Grade A Dark Amber
This delicious maple syrup is somewhat darker than the Golden and is known for its smooth maple flavor. This distinctive taste is produced mid-season.
GRADE A: DARK (ROBUST FLAVOR)
Formerly: Grade B
As the days become warmer in the sugaring season, we produce this darker, robust flavored maple syrup.
1 gallon (128 fl oz/3.78L), 1/2 gallon (64 fl oz/1.89L), 1 quart (32 fl oz/.945L), 1 pint (16 fl oz/.472L), 1/2 pint (8 fl oz/.236L)
Grade A Golden (formerly Grade A light Amber), Grade A Amber (formerly Grade A Medium and Dark Amber), Grade A Dark (formerly Grade B)